Description Of Job Duties
Seeding, transplanting, harvesting, processing, and record keeping of crops Maintaining production plots by pruning, weeding, watering, bed preparation, and mulching. Office work such as entering data, event coordinating, and communications (social media, emailing, etc.) Ability to be a team leader and help give direction to volunteers and/or students.

Minimum Qualifications
Enrolled in at least 6 credit hours at Shepherd University. Degree-seeking student. Must have reliable transportation. The site is located 2 miles off of main campus Reliable and punctual Experience with Microsoft Excel Ability to follow instructions and work as part of a team

Preferred Qualifications
Experience with farming, gardening, or produce handling Interest in sustainable agriculture or local food systems